This is an extraordinary opportunity to own and operate a vineyard and tree farm estate within Oregon’s Wine Country. Discriminating investors will find this diversified farming operation has the potential to become a turnkey business producing Gold Medal Pinot Noir, Pinot Gris, and Early Muscat varieties in addition to Noble and Douglas Fir Christmas trees. With Southern exposure at an elevation of about 450’ the vineyard is “Live” certified and “Salmon Safe” and includes its own Wine Tasting Cottage with tasting room including approximately 200 sq. ft. of cold storage for food and wine.
As an established East Willamette Valley Vineyard, located 22 miles east of Salem. Current cultivation includes 36 acres in grapes and 24 acres in Christmas trees; with the remaining 35 acres in pasture and woodlands (includes 8 irrigated acres for future vineyard expansion). 68 acres have certified water rights from Abiqua creek and vineyard soil types are Nekia (NsF) and Stayton silt loam (SvB).